You will fall in love with the whimsy and sustainability of succulent pumpkins—a memorable gift!
Crafted with local pumpkins, succulents and farm grown and gathered goods these designs will brighten your home through Thanksgiving and beyond (if kept inside and out of the sun). Each is a unique menagerie of succulents, seed pods and colorful dried flowers glued on a moss and lichen base are plantable after the holiday is over! Just cut off the top of the pumpkin and put the whole thing in succulent planting mix and water infrequently. The succulents will already have air rooted and with medium to grow into they will thrive! Available in 4 sizes!

These are only available for local pickup at Wild Heart Farm, at Chef Laura Chamberlin’s Kitchen in Flagstaff or delivery. Choose the option at checkout.